While there will always be outdoor chefs who scoff at the notion of using an electric smoker, these units are quickly gaining in popularity. There are several advantages to using an electric smoker, and most importantly there is one to
The 30″ Char-Broil Electric Vertical Smoker is a good smoker to start with, most especially to those who are quite new to smokers. It requires a lot of familiarity for one to produce a quality, smoked food. It’s therefore advisable to keep a record on the temperatures or procedures you’ve tried to get the best out of the unit.
The Char-Broil Big Easy TRU Infrared Smoker, Roaster, and Grill is designed with more functions and capabilities to become a worthy successor of the award-winning Big Easy. It neither requires charcoal or oil, nor does it need for you to balance any spit rod. One of its core features is the internal smoker box where you can conveniently put wood chips or pellets without the need of air dampers. This smoker also works as a roaster and a grill where food can be evenly cooked using infrared heat. The premium stainless steel grate also avoids flare-ups, thus ensuring grilled food does not get burnt. Moreover, this Char-Broil smoker’s infrared cooking system ranges from 9k BTU to 18k BTU.