Royal Oak Smoking Chips

Royal Oak Smoking Chips

Use wood chunks if you’re going to be smoking for a longer period of time. Wood chunks take longer to ignite, so they do not burn out as quickly – lasting an hour in a grill or hours in a smoker before burning out. They’re best used with larger pieces of meat that need to cook long and slow, such as ribs, whole chickens or Boston butts.

Royal Oak puts out a great line of chips or lumps for all of the different smoking you do.

Smokin Tex 1100 Pro Series Electric Barbecue Smoker Review

Smokin Tex 1100 Pro Series Electric Barbecue Smoker Review

The Smokin Tex 1100 Pro Series Electric Barbecue Smoker is primarily designed to smoke food at the most convenient and easiest way possible. The unit is made of stainless steel and is powered by electricity. It can either be used to slow smoke meat or to cold smoke food like cheese and pasta. At 50 pounds, it’s very portable, easy to cleanup, and simple to use. Moreover, its cabinet is well-insulated and it is safe to use.